Lunch
Served Daily from 11-2:30
Starters
French Onion Butternut Squash Soup - $6
Seasonal twist to a classic! Topped w/croutons & Gruyere!
Soup of the Moment!
Please check out our daily specials!
Nachos - $10
Crispy Corn Chips layered w/cheese, veggies, fresh jalapenos, black beans, salsa & sour cream Add: seasoned ground beef or chicken $4 Add: guacamole $2
Vegan Nachos - $12
chips, veggies, fresh jalapenos, black beans & vegan queso
Crab Cakes - $14
Luscious Seasoned Lump Crab Cakes w/Roasted Red Pepper Remoulade
Chicken Wings - $11
Crispy wings tossed in choice of house made sauces & served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces Sauces: House Buffalo hot or medium/Blue Cheese Pesto/Spicy Honey, Garlic & Parmesan/BBQ
Cauliflower “Wings” - $12
Crispy cauliflower florets tossed in choice of house made sauces & served w/carrot & celery sticks Sauces: House Buffalo hot or medium/Blue Cheese Pesto/Spicy Honey, Garlic & Parmesan/BBQ (Vegan Ranch & is available)
Creamy Brussel Sprout & Artichoke Dip - $10
Creamy & warm combination of roasted brussel sprouts, caramelized onion, artichokes and cheeses w/grilled bread
Fried Oysters - $14
Fresh Maryland oysters – lightly battered & fried – served w/chipotle-orange aioli & fresh lemon
Pub Grub!
Burger - $10
Grilled Laplatte beef burger w/lettuce, tomato & red onion on toasted brioche bun; chips Add: mushrooms, caramelized onion, fried egg $1 Add: Bacon, Avocado, Cheddar, Swiss, Gorgonzola or VT Chevre $2
Fried Chicken & Pimento - $12
Fried almond crusted chicken breast w/house spicy bread ‘n butter pickles, pimento cheese & shredded iceberg lettuce on toasted brioche bun; chips
Beet Burger - $12
Beet & quinoa burger w/baby arugula, avocado, sweet potato fries & walnut gremolata on toasted brioche bun; chips
Fish n Chips - $17
Switchback Beer battered Atlantic Haddock w/fries, fresh lemon & tartar
Fry Sides!
Pub fries $4 Sweet Potato Fries $5 Pickle Fries $6 Mushroom Fries $8 Dipping sauces: ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli & malt vinegar
Salads & Bowls
Taco Salad - $10
Chopped romaine, chopped tomato, avocado, beans, roasted corn, red onion, shredded cheese, salsa, sour cream, fresh lime & crispy tortilla strips Add: seasoned ground beef or chicken $4
Caesar - $5/$8
Crispy romaine, shaved parmesan, house Caesar dressing, house croutons, fresh lemon
Beet, Burrata & Pistachio - $9
Baby arugula, roasted beets, VT Maplebrook burratini & chopped pistachios
Mediterranean Wedge - $9
Romaine wedge w/tomato, kalamata olives, chickpeas, cucumber, red onion, feta
Power Quinoa Salad - $11
Baby arugula, roasted delicata & butternut squash, grapes, dried cranberries, crumbled VT Chevre & toasted almonds
Bliss – Full Bowl - $15
Shaved brussels sprouts, quinoa, roasted cauliflower & butternut, shredded carrots, fresh jalapeno, crushed pistachios & falafel
Spicy Tuna Poke Bowl - $16
Fresh ahi tuna tossed lightly w/soy, citrus & sambal atop a bed of cucumber & carrot noodles; avocado, edamame, pickled ginger, sliced radishes, scallions, spicy aioli & sesame seeds
Salad Additions
Tofu $5 Grilled Chicken $6 Shrimp $9 Burger $9 Beet Burger $9 Salmon $10 Grilled Steak $10
Lunch Faves!
Bayley Hazen Pastrami - $12
Grilled rye bread w/shaved pastrami, Jasper Hill’s Bayley Hazen Blue, caramelized onions, baby arugula & cracked pepper aioli; chips & pickle
Tap House Grilled Cheese - $10
Grilled cheese w/Smoked gouda, VT mozzarella, avocado & tomato jam; chips & pickle
BLT - $9
Applewood bacon, tomatoes, lettuce & mayo on toasted bread; chips & pickle
Smoked Salmon & Egg Salad Sandwich - $10
House egg salad, Maine smoked salmon, tomatoes & lettuce; chips & pickle
Porter Braised Short Rib Tacos - $15
Grilled corn tortillas stuffed w/Queen City Porter braised beef short ribs, pickled red onion, avocado crema, smoked gouda, jalapenos, lime; garden salad
Chopped Cobb Salad - $12
Chopped local lettuce, tomatoes, bacon, egg, avocado, cucumber, VT cheddar, croutons, turkey & ham
Unified Mussels - $13
Fresh PEI mussels steamed w/VT Citizen Cider, ginger, garlic, spicy sambal, orange, miso, scallions & cilantro; grilled bread
