Dinner

Please check out our daily specials!

Crispy Corn Chips layered w/cheese, diced tomatoes, peppers, red onion, fresh jalapenos, black olives, black beans, salsa & sour cream Add: seasoned ground beef or chicken $4 Add: guacamole $2

Luscious Seasoned Lump Crab Cakes w/Spicy Tartar Sauce

Crispy wings tossed in choice of house made sauces & served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces Sauces: House Buffalo hot or medium/Blue Cheese Pesto/Spicy Honey, Garlic & Parmesan/BBQ/Sriracha Cajun Dry Rub

Crispy cauliflower florets tossed in choice of house made sauces & served w/carrot & celery sticks Sauces: House Buffalo hot or medium/Blue Cheese Pesto/Spicy Honey, Garlic & Parmesan/BBQ

Fresh Maryland oysters – lightly battered & fried – served w/chipotle-orange aioli & fresh lemon

Creamy & warm combination of VT chorizo, caramelized onions, queso, scallions & cilantro; tortilla chips

Fries, caramel-bourbon demi, Jasper Hill Bayley Hazen bleu cheese & scallions

Grilled beef burger w/lettuce, tomato & red onion on toasted brioche bun; chips & pickle Add: mushrooms, caramelized onion, fried egg $1 Add: Bacon, Avocado, Cheddar, Swiss, Gorgonzola or VT Chevre $2

House fried chicken breast w/house spicy bread ‘n butter pickles, pimento cheese & shredded iceberg lettuce on toasted brioche bun; chips & pickle

"Beyond Meat" beet burger -- plant-based burger with all the taste and satisfaction of a classic burger! w/ baby arugula, tomato, avocado & kalamata olive aioli on a toasted brioche bun; chips & pickle

Narragansett Beer battered w/fries, fresh lemon & tartar

Pub fries $4 Sweet Potato Fries $5 Pickle Fries $6 Mushroom Fries $8 Dipping sauces: ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli & malt vinegar

Chopped romaine, chopped tomato, avocado, beans, roasted corn, red onion, shredded cheese, salsa, sour cream, black olives, fresh lime & crispy tortilla strips Add: seasoned ground beef or chicken $4

Crispy romaine, shaved parmesan, house Caesar dressing, house croutons, fresh lemon

Baby arugula, roasted beets, Jasper Hill Bayley Hazen Bleu & VT maple walnuts

Lettuce, tomato, peppers, cucumbers, carrots, red onion & croutons

Baby arugula, quinoa, sweet potato, grapes, dried cranberries, crumbled VT chevre & toasted almonds

Roasted brussels sprouts, 5 grain medley (barley, wheat berry, wild rice, red & white quinoa), baby spinach, roasted corn, roasted cauliflower, shredded carrots, tomatoes, fresh jalapeno, pistachios & falafel

Fresh ahi tuna tossed lightly w/soy, citrus & sambal atop a bed of bamboo rice, cucumber, avocado, edamame, pickled ginger, sliced radishes, scallions, spicy aioli & sesame seeds; crispy wontons

Tofu $5 Grilled Chicken $6 Shrimp $9 Burger $9 Beet Burger $9 Salmon $10 Grilled Steak $10

Balsamic, Maple Cider, Ranch, Bleu Cheese, Chipotle Vinaigrette, Honey Mustard, Spicy Ranch, Lemon Vinaigrette

Montreal steak seasoned flat iron steak atop a bed of french fries, topped w/Jasper Hill Bayley Hazen Blue cheese, caramel-bourbon demi & scallions

Sautéed Cajun jumbo shrimp w/spicy southern chorizo and andouille gravy over creamy polenta

Pan roasted statler chicken breast with roasted tomatoes, caramelized pearl onions and wild mushrooms in a white wine demi-glace, served with roasted garlic mashed potatoes

Roasted buttercup squash, Beyond Meat sausage (vegan), caramelized pearl onions and roasted tomatoes in a hearty white bean ragout, finished with pumpkin seed-sage gremolata

Pan seared fresh Atlantic salmon served with a warm shaved brussels sprouts and potato salad; maple bacon vinaigrette

Twin pork loin chops in a cider-mustard glaze, served with veg du jour and a sweet potato and apple hash

Pepper-crusted filet mignon, gorgonzola-potato tart, wilted spinach and smoked tomato demi-glace, topped with haystack onions