Dinner

New England Clam Chowder w/ VT Oyster Crackers

Please check out our daily specials!

Crispy Corn Chips layered w/cheese,, diced tomatoes, peppers, red onion, fresh jalapenos, black olives, black beans, salsa & sour cream Add: seasoned ground beef or chicken $4 Add: guacamole $2

Luscious Seasoned Lump Crab Cakes w/Spicy Tartar Sauce

Crispy wings tossed in choice of house made sauces & served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces Sauces: House Buffalo hot or medium/Blue Cheese Pesto/Spicy Honey, Garlic & Parmesan/BBQ/Sriracha Cajun Dry Rub

Crispy cauliflower florets tossed in choice of house made sauces & served w/carrot & celery sticks Sauces: House Buffalo hot or medium/Blue Cheese Pesto/Spicy Honey, Garlic & Parmesan/BBQ

Creamy & warm combination of VT chorizo, caramelized onions, queso, scallions & cilantro; tortilla chips

Fresh Maryland oysters – lightly battered & fried – served w/chipotle-orange aioli & fresh lemon

Grilled beef burger w/lettuce, tomato & red onion on toasted brioche bun; chips & pickle Add: mushrooms, caramelized onion, fried egg $1 Add: Bacon, Avocado, Cheddar, Swiss, Gorgonzola or VT Chevre $2

House fried chicken breast w/house spicy bread ‘n butter pickles, pimento cheese & shredded iceberg lettuce on toasted brioche bun; chips & pickle

Beet & quinoa burger w/baby arugula, avocado, sweet potato fries & walnut gremolata on toasted brioche bun; chips

Switchback Beer battered w/fries, fresh lemon & tartar

Pub fries $4 Sweet Potato Fries $5 Pickle Fries $6 Mushroom Fries $8 Dipping sauces: ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli & malt vinegar

Chopped romaine, chopped tomato, avocado, beans, roasted corn, red onion, shredded cheese, salsa, sour cream, black olives, fresh lime & crispy tortilla strips Add: seasoned ground beef or chicken $4

Crispy romaine, shaved parmesan, house Caesar dressing, house croutons, fresh lemon

Baby arugula, roasted beets, Jasper Hill Bayley Hazen Blue & VT maple walnuts

Lettuce, tomato, peppers, cucumbers, carrots, red onion & croutons

Veggie Power Blend (broccoli stalks, kohlrabi, Brussels sprouts, kale & radicchio), quinoa, sweet potato, grapes, dried cranberries, crumbled VT chevre & toasted almonds

Veggie Power Blend, 5 grain medley (barley, wheat berry, wild rice, red & white quinoa), roasted cauliflower, roasted beets, shredded carrots, fresh jalapeno, crushed pistachios & falafel

Fresh ahi tuna tossed lightly w/soy, citrus & sambal atop a bed of 5 grain medley, cucumber, avocado, edamame, pickled ginger, sliced radishes, scallions, spicy aioli & sesame seeds; crispy wontons

Tofu $5 Grilled Chicken $6 Shrimp $9 Burger $9 Beet Burger $9 Salmon $10 Grilled Steak $10

Balsamic, Maple Cider, Ranch, Bleu Cheese, Chipotle Vinaigrette, Honey Mustard, Spicy Ranch, Lemon Vinaigrette

Sweet Maine lobster and tender slow braised beef short rib in a sherry cream sauce; fresh fettuccine & shaved parmesan

Marinated & roasted airline chicken breast w/ mash, veg du jour & white wine butter pan sauce

Montreal steak seasoned flat iron steak atop a bed of french fries, topped w/Jasper Hill Bayley Hazen Blue cheese, caramel-bourbon demi & scallions

House made Beet - Bolognese sauce tossed w/chickpea pasta; fresh herbs & parmesan (can be made vegan)

Fresh cod topped with crab, lobster and bread crumbs, baked and served with quinoa pilaf; finished with lemony buerre blanc

Sautéed Cajun jumbo shrimp w/spicy southern chorizo and andouille gravy over creamy polenta

Grilled beef tenderloin w/house Applewood bacon jam, gorgonzola mash, veg du jour & balsamic glaze