Dinner

Soup

House made soup of the day w/ VT oyster crackers New! Soup du Jour & STH Mug to take home $10!

• Price: $7

Nachos

Crispy Corn Chips layered w/cheese, diced tomatoes, peppers, red onion, fresh jalapenos, black olives, black beans, salsa & sour cream Add: seasoned ground beef or chicken $4 Add: guacamole $2

• Price: $12

Chicken Wings

Crispy wings tossed in choice of house made sauces & served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces House Made Sauces: Buffalo Hot or Medium • Korean BBQ • BBQ• Sriracha Dry Rub • Spicy Honey Garlic Parmesan • VT Maple Habanero Montreal Spice

• Price: $15

Cauliflower “Wings”

Crispy cauliflower florets tossed in choice of house made sauces & served w/carrot & celery sticks House Made Sauces: Buffalo Hot or Medium • Korean BBQ • BBQ• Sriracha Dry Rub • Spicy Honey Garlic Parmesan • VT Maple Habanero Montreal Spice Gluten Free Available Vegetarian

• Price: $16

Fried Oysters

Fresh Maryland oysters – lightly battered & fried – served w/chipotle-orange aioli & fresh lemon

• Price: $18

Oh Poutine!

Fries, caramel-bourbon demi, Jasper Hill Bayley Hazen bleu cheese & scallions

• Price: $9

Warm Soft Bavarian Pretzels

Warm & soft Bavarian pretzel bites with warm beer cheese dip. Vegetarian

• Price: $10

Poke Nachos

Crispy wontons topped w/Ponzu marinated ahi tuna, pickled ginger, avocado, scallions, wasabi peas, sambal aioli, “Eel” sauce & shake of furikake seasoning

• Price: $18

Salt ‘n Vinegar Wings

Chicken wings marinated in a combination of vinegars and kosher salt, roasted - then fried crispy, golden and delicious! Tossed in a Salt ’n Vinegar sauce and served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces

• Price: $16

Salt ‘n Vinegar Fries

Fries tossed in salt ‘n vinegar seasoning, parmesan & peppercorn-buttermilk ranch

• Price: $8

Crazy Fries

Fries, chopped bacon, red onion, cheddar, spicy aioli, ranch & scallions

• Price: $9

Taco Salad

Chopped romaine, chopped tomato, avocado, beans, roasted corn, red onion, shredded cheese, salsa, sour cream, black olives, fresh lime & crispy tortilla strips Add: seasoned ground beef or chicken $5

• Price: $13

Caesar

Crispy romaine, shaved parmesan, house Caesar dressing, house croutons, fresh lemon

• Price: $6/$10

Beet & Blue

Mixed Greens, roasted beets, Jasper Hill Bayley Hazen Bleu & VT maple walnuts Vegetarian

• Price: $7/$12

Garden Salad

Lettuce, tomato, peppers, cucumbers, carrots, red onion & croutons Gluten Free Vegan

• Price: $5/$8

Aloha Poke Bowl

Fresh ahi tuna tossed lightly with soy, citrus and sambal atop a bed of 5 Grain, spicy seaweed, cucumber, edamame, avocado, pickled ginger, sliced radishes, scallions, spicy aioli and seasoned sesame seeds with crispy wontons.

• Price: $19

Rainbow Buddha Bowl

Mixed greens, 5 grain, roasted beets, roasted brussels sprouts, roasted sweet potato, avocado and everything bagel spice; choice of dressing. Vegetarian

• Price: $13

Harissa Chicken Bowl

Super greens, cucumbers, chickpeas, quinoa, tomato, pickled onions, avocado, hummus, feta & harissa honey grilled chicken

• Price: $20

Wedge

Baby iceberg lettuce, crumbled bacon, Bayley Hazen blue cheese crumbles, heirloom tomatoes, croutons, fresh herbs

• Price: $13

Salad Additions

Falafel $7 • Grilled Chicken $8 • Crispy Chicken $8 • Burger $10 • Beyond Plant Based Burger $10 • Salmon $14

House Made Dressings

Balsamic, Maple Cider, Ranch, Blue Cheese, Southwest Vinaigrette, Honey Mustard, Spicy Ranch, Lemon Vinaigrette, Green Goddess, Italian, New dressing! Harissa- honey yogurt

Burger

New England raised beef burger w/lettuce, tomato & red onion on toasted brioche bun; chips & pickle. Sub: Beyond Plant Based “Beef” Burger Patty $7 Sub GF roll $2 Add: Mushrooms, Caramelized Onion, $1/each Add: Bacon, Avocado, VT Cheddar, Swiss, Blue or VT Chevre $2/each

• Price: $13

Fish n Chips

Narragansett Beer battered w/fries, fresh lemon & tartar

• Price: $18

Fried Chicken Sandwich

House fried chicken breast w/house spicy bread ‘n butter pickles, pimento cheese & shredded lettuce on toasted brioche bun; chips & pickle

• Price: $13

Nashville Hot Chicken

House fried chicken breast dipped in our very own Nashville Hot Sauce, spicy bread & butter pickles, spicy pimento cheese & shredded lettuce on a toasted brioche bun; chips & pickle

• Price: $14

Fry Baskets!

Pub Fries $4 • Sweet Potato Fries $5 • Pickle Fries $6 • Mushroom Fries $8 • Onion Rings $6 Dipping sauces: ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli & malt vinegar

Lobster Roll (While Supplies Last!)

Summer Favorite!! House-made lobster salad in a toasted New England-style brioche bun; w/ truffle-asiago fries

• Price: $35

Short Rib Poutine

Beef Short Rib atop a bed of crispy french fries, topped with Jasper Hill Bayley Hazen Blue cheese, caramel-bourbon demi and scallions.

• Price: $23

Au Poivre Filet

Hand cut beef tenderloin crusted w/cracked black pepper—pan seared and finished w/red wine demi, mashed potato & veg du jour Gluten Free Available

• Price: $28

New!! Chicken Parm

Pounded chicken cutlets covered in house Vodka sauce & fresh mozzarella, served w/saucy linguine

• Price: $22

New!! MANGO SALSA SALMON

Pan seared salmon, toasted pistachio couscous, grilled zucchini; finished w/mango beurre blanc & mango salsa

• Price: $24