Dinner

Please check out our daily specials!

Crispy Corn Chips layered w/cheese, diced tomatoes, peppers, red onion, fresh jalapenos, black olives, black beans, salsa & sour cream Add: seasoned ground beef or chicken $4 Add: guacamole $2

Luscious Seasoned Lump Crab Cakes w/Spicy Tartar Sauce

Crispy wings tossed in choice of house made sauces & served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces Sauces: House Buffalo hot or medium/Blue Cheese Pesto/Spicy Honey, Garlic & Parmesan/BBQ/Sriracha Cajun Dry Rub

Crispy cauliflower florets tossed in choice of house made sauces & served w/carrot & celery sticks Sauces: House Buffalo hot or medium/Blue Cheese Pesto/Spicy Honey, Garlic & Parmesan/BBQ

Creamy & warm combination of spinach, artichoke hearts, roasted Brussels sprouts, caramelized onions & queso; tortilla chips

Fresh Maryland oysters – lightly battered & fried – served w/chipotle-orange aioli & fresh lemon

Fries, caramel-bourbon demi, Jasper Hill Bayley Hazen bleu cheese & scallions

Grilled beef burger w/lettuce, tomato & red onion on toasted brioche bun; chips & pickle Add: mushrooms, caramelized onion, fried egg $1 Add: Bacon, Avocado, Cheddar, Swiss, Gorgonzola or VT Chevre $2

House fried chicken breast w/house spicy bread ‘n butter pickles, pimento cheese & shredded iceberg lettuce on toasted brioche bun; chips & pickle

"Beyond Meat" beet burger -- plant-based burger with all the taste and satisfaction of a classic burger! w/ baby arugula, tomato, avocado & kalamata olive aioli on a toasted brioche bun; chips & pickle

Narragansett Beer battered w/fries, fresh lemon & tartar

Pub fries $4 Sweet Potato Fries $5 Pickle Fries $6 Mushroom Fries $8 Dipping sauces: ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli & malt vinegar

Chopped romaine, chopped tomato, avocado, beans, roasted corn, red onion, shredded cheese, salsa, sour cream, black olives, fresh lime & crispy tortilla strips Add: seasoned ground beef or chicken $4

Crispy romaine, shaved parmesan, house Caesar dressing, house croutons, fresh lemon

Baby arugula, roasted beets, Jasper Hill Bayley Hazen Bleu & VT maple walnuts

Lettuce, tomato, peppers, cucumbers, carrots, red onion & croutons

Baby arugula, quinoa, sweet potato, grapes, dried cranberries, crumbled VT chevre & toasted almonds

Veggie Power Blend, 5 grain medley (barley, wheat berry, wild rice, red & white quinoa), baby spinach, roasted corn, roasted cauliflower, shredded carrots, tomatoes, fresh jalapeno, pistachios & falafel

Fresh ahi tuna tossed lightly w/soy, citrus & sambal atop a bed of bamboo rice, cucumber, avocado, edamame, pickled ginger, sliced radishes, scallions, spicy aioli & sesame seeds; crispy wontons

Tofu $5 Grilled Chicken $6 Shrimp $9 Burger $9 Beet Burger $9 Salmon $10 Grilled Steak $10

Balsamic, Maple Cider, Ranch, Bleu Cheese, Chipotle Vinaigrette, Honey Mustard, Spicy Ranch, Lemon Vinaigrette

Tofu $5, Grilled Chicken $6, Shrimp $9, Burger $8, Beet Burger $8, Salmon $10

Sweet lobster meat sautéed in a sherried tomato cream sauce, served over short rib ravioli; finished w/ shaved parmesan

Summer Favorite!! House-made lobster salad in a toasted New England-style brioche bun; w/ truffle-asiago fries

Pan roasted statler chicken breast serve w/ saffron risotto & veg du jour; finished with tarragon butter & grilled lemon

Montreal steak seasoned flat iron steak atop a bed of french fries, topped w/Jasper Hill Bayley Hazen Blue cheese, caramel-bourbon demi & scallions

Marinated & roasted Portobello mushrooms, bell peppers, eggplant, squash & VT chevre over creamy polenta; finished with a tomato-fennel vinaigrette & arugula pistou (can be made vegan)

Pan seared fresh Atlantic salmon, served w/ beet rosti, Napa fennel slaw & VT apple bacon jam

Sautéed Cajun jumbo shrimp w/spicy southern chorizo and andouille gravy over creamy polenta

Combination of shrimp, mussels, chicken, VT chorizo, Holy Trinity (peppers, onions & celery) w/ rice in a spicy tomato sauce

Handcut 8 oz NY strip steak w/ loaded potato croquette, veg du jour & brandy peppercorn sauce