Dinner
Served Daily from 4:30-close
Starters
Clam Chowder - $6
New England Clam Chowder w/ VT Oyster Crackers
Soup of the Moment!
Please check out our daily specials!
Nachos - $10
Crispy Corn Chips layered w/cheese,, diced tomatoes, peppers, red onion, fresh jalapenos, black olives, black beans, salsa & sour cream Add: seasoned ground beef or chicken $4 Add: guacamole $2
Crab Cakes - $14
Luscious Seasoned Lump Crab Cakes w/Spicy Tartar Sauce
Chicken Wings - $11
Crispy wings tossed in choice of house made sauces & served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces Sauces: House Buffalo hot or medium/Blue Cheese Pesto/Spicy Honey, Garlic & Parmesan/BBQ/Sriracha Cajun Dry Rub
Cauliflower “Wings” - $12
Crispy cauliflower florets tossed in choice of house made sauces & served w/carrot & celery sticks Sauces: House Buffalo hot or medium/Blue Cheese Pesto/Spicy Honey, Garlic & Parmesan/BBQ
Queso Fundido! - $10
Creamy & warm combination of VT chorizo, caramelized onions, queso, scallions & cilantro; tortilla chips
Fried Oysters - $14
Fresh Maryland oysters – lightly battered & fried – served w/chipotle-orange aioli & fresh lemon
Pub Grub!
Burger - $10
Grilled beef burger w/lettuce, tomato & red onion on toasted brioche bun; chips & pickle Add: mushrooms, caramelized onion, fried egg $1 Add: Bacon, Avocado, Cheddar, Swiss, Gorgonzola or VT Chevre $2
Fried Chicken & Pimento - $12
House fried chicken breast w/house spicy bread ‘n butter pickles, pimento cheese & shredded iceberg lettuce on toasted brioche bun; chips & pickle
Beet Burger - $12
Beet & quinoa burger w/baby arugula, avocado, sweet potato fries & walnut gremolata on toasted brioche bun; chips
Fish n Chips - $17
Switchback Beer battered w/fries, fresh lemon & tartar
Fry Baskets!
Pub fries $4 Sweet Potato Fries $5 Pickle Fries $6 Mushroom Fries $8 Dipping sauces: ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli & malt vinegar
Salads & Bowls
Taco Salad - $10
Chopped romaine, chopped tomato, avocado, beans, roasted corn, red onion, shredded cheese, salsa, sour cream, black olives, fresh lime & crispy tortilla strips Add: seasoned ground beef or chicken $4
Caesar - $5/$8
Crispy romaine, shaved parmesan, house Caesar dressing, house croutons, fresh lemon
Beet & Blue - $9
Baby arugula, roasted beets, Jasper Hill Bayley Hazen Blue & VT maple walnuts
Garden Salad - $4/$7
Lettuce, tomato, peppers, cucumbers, carrots, red onion & croutons
Power Quinoa Salad - $11
Veggie Power Blend (broccoli stalks, kohlrabi, Brussels sprouts, kale & radicchio), quinoa, sweet potato, grapes, dried cranberries, crumbled VT chevre & toasted almonds
Summer Bliss – Full Bowl - $15
Veggie Power Blend, 5 grain medley (barley, wheat berry, wild rice, red & white quinoa), roasted cauliflower, roasted beets, shredded carrots, fresh jalapeno, crushed pistachios & falafel
Aloha Poke Bowl & 5 Grain Medley - $16
Fresh ahi tuna tossed lightly w/soy, citrus & sambal atop a bed of 5 grain medley, cucumber, avocado, edamame, pickled ginger, sliced radishes, scallions, spicy aioli & sesame seeds; crispy wontons
Salad Additions
Tofu $5 Grilled Chicken $6 Shrimp $9 Burger $9 Beet Burger $9 Salmon $10 Grilled Steak $10
Dressing Options
Balsamic, Maple Cider, Ranch, Bleu Cheese, Chipotle Vinaigrette, Honey Mustard, Spicy Ranch, Lemon Vinaigrette
Entrees
Lobster & Short Rib Fettuccine - $28
Sweet Maine lobster and tender slow braised beef short rib in a sherry cream sauce; fresh fettuccine & shaved parmesan
Roasted Chicken - $19
Marinated & roasted airline chicken breast w/ mash, veg du jour & white wine butter pan sauce
Montreal Steak Poutine - $20
Montreal steak seasoned flat iron steak atop a bed of french fries, topped w/Jasper Hill Bayley Hazen Blue cheese, caramel-bourbon demi & scallions
Beet Bolognese - $18
House made Beet - Bolognese sauce tossed w/chickpea pasta; fresh herbs & parmesan (can be made vegan)
Lobster & Crab Stuffed Captain's Cut Cod - $26
Fresh cod topped with crab, lobster and bread crumbs, baked and served with quinoa pilaf; finished with lemony buerre blanc
Low Country Shrimp & Grits - $22
Sautéed Cajun jumbo shrimp w/spicy southern chorizo and andouille gravy over creamy polenta
Pub Filet - $28
Grilled beef tenderloin w/house Applewood bacon jam, gorgonzola mash, veg du jour & balsamic glaze
