Dinner
Served Daily from 4:30-close
Starters
Soup
House made soup of the day w/ VT oyster crackers New! Soup du Jour & STH Mug to take home $10!
Nachos
Crispy Corn Chips layered w/cheese, diced tomatoes, peppers, red onion, fresh jalapenos, black olives, black beans, salsa & sour cream Add: seasoned ground beef or chicken $4 Add: guacamole $2
Chicken Wings
Crispy wings tossed in choice of house made sauces & served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces Sauces: House Buffalo hot or medium. Spicy Honey, Garlic & Parmesan. BBQ. Korean BBQ. Sriracha Cajun Dry Rub
Cauliflower “Wings”
Crispy cauliflower florets tossed in choice of house made sauces & served w/carrot & celery sticks Sauces: House Buffalo hot or medium. Spicy Honey, Garlic & Parmesan. BBQ. Korean BBQ. Sriracha Cajun Dry Rub Gluten Free Available Vegetarian
Fried Oysters
Fresh Maryland oysters – lightly battered & fried – served w/chipotle-orange aioli & fresh lemon
Oh Poutine!
Fries, caramel-bourbon demi, Jasper Hill Bayley Hazen bleu cheese & scallions
Warm Soft Bavarian Pretzels
Warm & soft Bavarian pretzel bites with warm beer cheese dip. Vegetarian
New! Crab & Corn Fritters
Sweet lump crab meat & fresh corn in a seasoned batter- fried to perfection- served w/ spicy remoulade
Pub Grub!
Burger
Grilled Fat Cow Farm beef burger with lettuce, tomato and red onion on toasted brioche bun; chips. Add: mushrooms, caramelized onion, fried egg $1 each Add: Bacon, Avocado, Cheddar, Swiss, Gorgonzola or VT Chevre $2 each
Beet Burger
"Beyond Meat" beet burger -- plant-based burger with all the taste and satisfaction of a classic burger! w/ baby arugula, tomato, avocado & kalamata olive aioli on a toasted brioche bun; chips & pickle Vegetarian
Fish n Chips
Narragansett Beer battered w/fries, fresh lemon & tartar
Fry Baskets!
Pub fries $4 Sweet Potato Fries $5 Pickle Fries $6 Mushroom Fries $8 Dipping sauces: ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli & malt vinegar
Salads & Bowls
Taco Salad
Chopped romaine, chopped tomato, avocado, beans, roasted corn, red onion, shredded cheese, salsa, sour cream, black olives, fresh lime & crispy tortilla strips Add: seasoned ground beef or chicken $5
Caesar
Crispy romaine, shaved parmesan, house Caesar dressing, house croutons, fresh lemon
Beet & Blue
Mixed Greens, roasted beets, Jasper Hill Bayley Hazen Bleu & VT maple walnuts Vegetarian
Garden Salad
Lettuce, tomato, peppers, cucumbers, carrots, red onion & croutons Gluten Free Vegan
Aloha Poke Bowl
Fresh ahi tuna tossed lightly with soy, citrus and sambal atop a bed of 5 Grain, spicy seaweed, cucumber, edamame, avocado, pickled ginger, sliced radishes, scallions, spicy aioli and seasoned sesame seeds with crispy wontons.
Rainbow Buddha Bowl
Mixed greens, 5 grain, roasted beets, roasted brussels sprouts, roasted sweet potato, hard boiled egg, avocado and everything bagel spice; choice of dressing. Vegetarian
New! Harissa Chicken Bowl
Super greens, cucumbers, chickpeas, quinoa, tomato, pickled onions, avocado, hummus, feta & harissa honey grilled chicken
Salad Additions
Tofu $6 / Falafel $6 / Grilled Chicken $7 / Crispy Chicken $7/ Shrimp $9 / Burger $9 / Beet Burger $8 / Salmon $10
House Made Dressings
Balsamic, Maple Cider, Ranch, Blue Cheese, Southwest Vinaigrette, Honey Mustard, Spicy Ranch, Lemon Vinaigrette, Green Goddess, Italian, New dressing! Harissa- honey yogurt
Entrees
Short Rib Poutine
Beef Short Rib atop a bed of crispy french fries, topped with Jasper Hill Bayley Hazen Blue cheese, caramel-bourbon demi and scallions.
Pasta Du Jour
Check our specials for our chefs daily creation
Chicken Picatta
Pan roasted statler chicken breast in a lemon caper sauce, grilled VT chevre risotto cake & veg du jour
SALMON SALTIMBOCCA
Seared salmon filet w/ lemon- sage butter sauce & topped w/ crispy prosciutto; herbed rosti cake & veg du jour
Pub Filet
Pan seared beef tenderloin topped w/ bacon jam, Jasper Hill Bayley Hazen blue cheese, roasted garlic mash & veg du jour
Tagine
Chickpeas, fennel & caramelized onion in a spiced tomato sauce w/ saffron couscous pilaf & cucumber yogurt served in a butternut squash bowl
