Lunch
Served Monday through Saturday from 12-4:30
Starters
New England Seafood Chowder
New England Clam Chowder with VT Oyster Crackers
Nachos
Crispy Corn Chips layered w/cheese, Diced tomatoes, peppers, red onion, fresh jalapenos, black olives, black beans, salsa & sour cream Add: seasoned ground beef or chicken $5 Add: guacamole $2
Pretzels with Beer Cheese Dip
Warm & soft Bavarian pretzel bites with warm beer cheese dip
Chicken Wings
Crispy wings tossed in choice of house made sauces & served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces Sauces: House Buffalo hot or medium. Spicy Honey, Garlic & Parmesan. BBQ. Korean BBQ. Sriracha Cajun Dry Rub
Cauliflower “Wings” Now Gluten Free!
Crispy cauliflower florets tossed in choice of house made sauces & served w/carrot & celery sticks Sauces: House Buffalo hot or medium. Spicy Honey, Garlic & Parmesan. BBQ. Korean BBQ. Sriracha Cajun Dry Rub Gluten Free Vegetarian
Oh Poutine!
Fries, caramel-bourbon demi, Jasper Hill Bayley Hazen bleu cheese & scallions
Fried Oysters
Fresh Maryland oysters – lightly battered and fried – served with chipotle-orange aioli and fresh lemon
Truffle Fries
House fries in truffle oil and shredded asiago
New!! Lobster & Corn Fritters
Sweet & tender lobster meat & fresh corn in a seasoned batter- fried to perfection- served w/ lemon-tarragon aioli
NEW!! Poke Nachos
Crispy wontons topped w/Ponzu marinated ahi tuna, pickled ginger, avocado, scallions, wasabi peas, sambal aioli, “Eel” sauce & shake of furikake seasoning
Pub Grub!
Burger
Grilled beef burger w/lettuce, tomato & red onion on toasted brioche bun; chips & pickle Add: mushrooms, caramelized onion, fried egg $1 Add: Bacon, Avocado, Cheddar, Swiss, Gorgonzola or VT Chevre $2
Fried Chicken Sandwich
House fried chicken breast w/house spicy bread ‘n butter pickles, pimento cheese & shredded lettuce on toasted brioche bun; chips & pickle
Nashville Hot Chicken
House fried chicken breast dipped in our very own Nashville Hot Sauce, spicy bread & butter pickles, spicy pimento cheese & shredded lettuce on a toasted brioche bun; chips & pickle
Beyond Meat Burger
Plant-based burger w/”beetziki” (yogurt based sauce w/beets & dill), arugula, tomato, cucumbers &whipped feta on a toasted brioche bun; chips & pickle Vegetarian
Fish n Chips
Narragansett beer battered w/fries, fresh lemon & tartar
Fry Sides!
Pub fries $4 Pickle Fries $6 Sweet Potato Fries $5 Mushroom Fries $8 Dipping sauces: ketchup, roasted garlic aioli, sriracha mustard, honey mustard, spicy aioli & malt vinegar
Salads & Bowls
Taco Salad
Chopped romaine, chopped tomato, avocado, beans, roasted corn, red onion, peppers, shredded cheese, salsa, sour cream, black olives, fresh lime & crispy tortilla strips Add: seasoned ground beef or chicken $5
Caesar
Crispy romaine, shaved parmesan, house Caesar dressing, house croutons, fresh lemon
Beet & Blue
Mixed greens, roasted beets, Jasper Hill Bayley Hazen Blue & VT maple walnuts Vegetarian
Garden Salad
Lettuce, tomato, peppers, cucumbers, carrots, red onion & croutons Vegan
Aloha Poke Bowl
Fresh ahi tuna tossed w/soy, citrus & sambal, five grain, cucumber, avocado, edamame, pickled ginger, spicy seaweed, sliced radishes, scallions, spicy aioli & seasoned sesame seeds: w/crispy wontons
Rainbow Buddha Bowl
Baby arugula, five grain, roasted brussels sprouts, roasted sweet potatoes, roasted beets, hardboiled egg, avocado & everything bagel spice Vegetarian
New Summer Buddha Bowl
Baby arugula, quinoa, roasted sweet potatoes, roasted beets, craisins, grapes, sliced almonds, VT Chevre
Harissa Chicken Bowl
Super greens, cucumbers, chickpeas, quinoa, tomato, pickled onions, avocado, hummus, feta & harissa honey grilled chicken
Salad Additions
Tofu $6 / Falafel $6 / Grilled Chicken $7 / Crispy Chicken $7/ Shrimp $9 / Burger $9 / Beet Burger $8 / Salmon $10
House Made Dressings
Balsamic, Maple Cider, Ranch, Blue Cheese, Southwest Vinaigrette, Honey Mustard, Spicy Ranch, Lemon Vinaigrette, Green Goddess, Italian, New dressing! Harissa- honey yogurt
Lunch Faves!
Lobster Roll
It’s back—everyday, all day! Our Famous Lobster Roll! Toasty brioche top cut New England style bun filled w/house made lobster salad; served w/truffle-asiago fries!
B.L.T.
Applewood bacon, tomatoes, lettuce & mayo on toasted bread; chips & pickle “ABLT”—house BLT w/avocado $12
Tap House Cheesesteak
Thinly sliced beef or chicken, sautéed peppers & onions, classic American cheese & roasted garlic aioli on a toasted Italian roll; chips & pickle
Tap House Turkey Club
Toasted triple decker stacked sandwich layered w/turkey, cheddar, bacon, lettuce, red onion, tomatoes & cranberry aioli; chips & pickle
New! Grilled Caprese Toast w/Burrata Cheese & Avocado
Grilled sourdough bread topped w/VT basil, VT burrata, tomato, avocado & balsamic drizzle; accompanied w/cucumber, arugula & quinoa salad
New! Beer Battered Corn Chip Fish Taco’s
Fresh haddock dipped in crushed corn chip & beer batter mix—fried golden brown and delicious! Stuffed in a grilled flour or corn tortilla w/shredded lettuce, shredded VT pepper jack, slaw & roasted jalapeno aioli
Short Rib Poutine
Slow braised short rib, fries, Jasper Hill Bayley Hazen Blue cheese, scallions & caramel-bourbon demi
